Lomi

It's getting cold in this part of the world and Lomi is one of my favourite foods in winter. I have to credit my sister for this recipe, she was the one who taught me how to do it. Of course, I put a different spin on it but fact remains, she told me how to do it. So thanks Lhie.

Ingredients:

1 packet of fresh egg noodles (choose the fat noodles)
1 tbsp. of cooking oil

3 cloves of garlic, finely minced

1 onion, sliced thinly

1 c. of shredded cooked chicken meat
1 carrot, julienne
5 c. of chicken broth (unsalted) (or thereabouts)
2 eggs, beaten
salt and pepper to taste
spring onions sliced very small

Directions:

In a sauce pan, sauté the garlic and onion until fragrant.
Add the julienne carrot and stir for 30 seconds.
Add the chicken meat and continue cooking over high heat for another 30 seconds.
Pour in the chicken broth and bring to a boil. Alternatively put water and 1 cube of chicken seasoning. Just watch your salt seasoning.
Add the egg noodles and simmer for 10 minutes.
Season with salt and pepper.
Pour in the beaten eggs in a thin stream, stirring continuously.
Turn off the heat and serve hot.