Sweet and Sour Pork

This is one of our favourite meal. My family likes eating this with fried rice, but I prefer simple steamed rice. However you want to eat it, it's just simply divine.

Ingredients:

½ c. all purpose flour or corn flour/starch
2 eggs, slightly beaten
½ tsp. salt
1/2 k. lean pork, cut into 1" cubes
Cooking oil for frying
1 c. broth or water
1 c. pineapple chunks or rings then cut into pieces
1 green or red capsicum, diced
1 carrot, cut in rounds
1 clove garlic, chopped finely
1 onion, chopped finely
Sweet and sour sauce
1 tbsp. cornflour dispersed in
1 tbsp water

Directions:

1. Make a batter with flour, eggs and salt.
2. Dip pork cubes in batter one at a time.
3. Fry in hot cooking oil until golden brown.
4. Remove and drain in absorbent paper.
5. Fry garlic and onion in oil, add pineapple chunks, capsicum, carrot and ½ cup broth.
6. Stir fry for few minutes. Add the pork pieces.
7. Prepare Sweet and sour sauce and pour in saucepan.
8. Let boil uncovered for 5 minutes. Thicken with cornflour. Serve hot.

Sweet and Sour Sauce

1/2 cup sugar
1/2 cup water
1 tbsp soy sauce
1 tsp salt
1/4 cup vinegar
the juice of the pineapple

Combine all ingredients