Ingredients:
For the meatballs:
500 grams minced beef or pork
1 onion, minced
1 tsp of minced dried garlic
Salt to taste
Pepper
1- 2 eggs, whisked
2 – 3 slices of bread, soaked in water, squeezed out extra water
Mix all ingredients. Make small balls and bake in 180 C oven until cooked.
For the beans:
2 tbsp olive oil
2 500 grams packet of frozen baby beans (or fresh if you prefer – top and tail)
2 cloves garlic, minced
1 onion, chopped finely
1 tsp five spice Chinese powder
1 – 2 tsp of fish sauce
1 400 ml can coconut milk/cream
Directions:
Sauté garlic in oil.
Add onions, stir until translucent.
Add the five spice powder, stir thoroughly.
Add the beans, cooked until soft.
Add the fish sauce.
Pour the coconut milk and let simmer.
Add the cooked meat balls, stir through. Remember, the meatballs are cooked already.
Thicken the sauce with corn flour dissolved in water if necessary.
Simple Soba Noodle Salad
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Enjoy this vibrant Soba Noodles Salad with fresh vegetables and a creamy
mayo dressing. It’s quick, easy, and perfect for a light meal.
2 hours ago
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