Left over Chicken BBQ omelette

Breakfast is always a family meal in our household. I always want my boys (I have twins) to have a proper breakfast during school days. They only take sandwiches to school, so I make sure they eat a hearty breakfast as often as possible. This morning, it was omellette with left over bbq chicken. One of them had rice, the other one had bread rolls like his daddy. Of course, I had some rice too. You can also have this at lunch time, have some salad on the side or still serve it with rice. Or even for a light dinner, again with salad and rolls or rice again ... lol.

Ingredients:

1 cup of left over bbq chicken (bought from the supermarket is fine)
2-3 tbsp of cooking oil
2 cloves garlic, finely chopped
1 onion, finely chopped
4 medium tomatoes, finely chopped
6 -8 eggs, beaten
salt and pepper to taste

Directions:

Heat oil and sauté garlic until brown
Put onion and cook until onions are soft.
Add the tomatoes, cook until tomatoes are cooked.
Add the chicken, stir and season with salt and pepper.
Pour the beaten eggs and make sure the beaten eggs are spread out evenly.
Cook on the stove without stirring so that it will set on the bottom.
Finish cooking the omelette under the grill so that the top part is also cook.

If you haven’t got a grill, you can try flipping the whole omelette onto a big plate when the bottom is set. Then slide it back onto the pan. I wish you good luck when doing this. Or if you don’t want to be bothered flipping it and making the presentation nice, just turn the omelette portion by portion. The taste will still be there.